Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change – please call us or better still stop by and sample our food.
Please make us aware of any dietary requirements when placing your order
Options marked with this symbol can be made gluten free on request
BBQ pulled jackfruit and vegan mozzarella
Served with salad garnish and coleslaw
Served with salad garnish and coleslaw
Served with salad garnish and coleslaw
Served with salad garnish and coleslaw
Served with salad garnish and coleslaw
Served with salad garnish and coleslaw
Served with salad and crisps
Cheese ploughman’s with Branston pickle
Served with salad and crisps
Served with salad and crisps
Served with salad and crisps
Served with salad and crisps
Served with salad and crisps
Served with salad and crisps
Ham hock, mustard and pea terrine, piccalilli, and toasted sour dough.
Grilled buffalomi, roasted med veg and tomato sauce drizzled with pesto.
Heath Farm pork and black pudding scotch egg, chunky apple sauce and a salad garnish.
Toasted brioche slice topped with kiln smoked salmon, avocado, boiled egg, pickled cucumber, and basil mayo.
Oven baked BBQ pulled jackfruit bao buns with cucumber and spring onion.
Soup of the day served with crusty bread and butter £6.95
Pan-roasted cod fillet, wild mushroom risotto, tender stem broccoli, drizzled with truffle oil.
Chargrilled pork loin steak, black pudding, chorizo, roasted new potatoes, creamy savoy cabbage, rich cider jus.
Chicken breast wrapped in pancetta, tender stem broccoli, basil mash and red wine jus.
Pan roasted lamb rump, minted medley of peas, honey roasted carrot, duchess garlic and chive potato, rich red currant, and mint lamb jus.
Apple wood smoked Heath Farm beef brisket marinated in a teriyaki spiced glaze, roasted root vegetables and a spring onion mashed potato.
King prawn, black olive, caper linguine with a roasted red pepper, tomato and basil sauce served with crispy bruschetta.
Pan seared Creedy carver duck breast, roasted fennel, beetroot, and leek, sweet potato puree, plum sauce.
Vegan roasted vegetable tart topped with a herb and vegan parmesan crumb, salsa verde, roasted Hasselback potatoes, and salad.
Pecan and maple frangipane tart served with cherry ice cream .
Apple and blackberry crumble served with either custard, vanilla ice cream or soft serve whippy ice cream
Vanilla poached pear, rich dark chocolate sauce, roasted hazelnuts, salted caramel ice cream.
Warm chocolate fondant served with clotted cream and a raspberry compote.
Black forest cherry cheesecake pistachio ice cream .
Vanilla crème brulee, plum compote and almond cantuccini biscuit.
PLEASE ASK TO SEE OUR ICECREAM BOARD FOR
TODAYS SPECIAL SOFT SERVE WHIPPY ICECREAMS
Extras: Flake 50p | Sprinkles 30p | mini smarties 95p | fudge pieces 50p | chocolate popping candy 95p
If you would like to request a table reservation, please fill out the form below and we’ll get back to you as soon as possible.
If you would like to request a room reservation, please fill out the form below and we’ll get back to you as soon as possible.